Italian Sauce With Noodles Recipe
Summary
Ingredients
| Italian sausage | 1 1⁄4 Pound | |
| Onion | 1 Large | |
| Green pepper | 1 Medium | |
| Garlic | 1 Clove (5 gm) | |
| Canned sliced mushrooms | 4 Ounce | |
| Canned whole tomatoes | 16 Ounce | |
| Tomato sauce | 8 Ounce | |
| Dried thyme | 1 Teaspoon | |
| Dried oregano | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Hot cooked noodles | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 485 Calories from Fat 263
% Daily Value*
Total Fat 29 g44.6%
Saturated Fat 10.4 g51.8%
Trans Fat 0 g
Cholesterol 96.4 mg32.1%
Sodium 711.6 mg29.6%
Total Carbohydrates 36 g12.1%
Dietary Fiber 4.7 g18.7%
Sugars 6.6 g
Protein 21 g42.6%
Vitamin A 25.5% Vitamin C 61.2%
Calcium 7.8% Iron 24.6%
*Based on a 2000 Calorie diet
Directions
Brown sausage in a large skillet, stirring to crumble.
Remove sausage from skillet, and drain on paper towels; reserve drippings in skillet.
Saute onion, green pepper, and garlic in drippings until tender.
Add next 6 ingredients and sausage, and Bring to a boil; reduce heat and simmer, uncovered, 10 minutes.
Serve over noodles.
Chef
