Italian Sauce With Noodles Recipe




 Italian sausage1 1⁄4 Pound
 Onion1 Large
 Green pepper1 Medium
 Garlic1 Clove (5 gm)
 Canned sliced mushrooms4 Ounce
 Canned whole tomatoes16 Ounce
 Tomato sauce8 Ounce
 Dried thyme1 Teaspoon
 Dried oregano1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Hot cooked noodles1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 485 Calories from Fat 263

% Daily Value*

Total Fat 29 g44.6%

Saturated Fat 10.4 g51.8%

Trans Fat 0 g

Cholesterol 96.4 mg

Sodium 711.6 mg29.6%

Total Carbohydrates 36 g12.1%

Dietary Fiber 4.7 g18.7%

Sugars 6.6 g

Protein 21 g42.6%

Vitamin A 25.5% Vitamin C 61.2%

Calcium 7.8% Iron 24.6%

*Based on a 2000 Calorie diet


Remove casings from sausage.
Brown sausage in a large skillet, stirring to crumble.
Remove sausage from skillet, and drain on paper towels; reserve drippings in skillet.
Saute onion, green pepper, and garlic in drippings until tender.
Add next 6 ingredients and sausage, and Bring to a boil; reduce heat and simmer, uncovered, 10 minutes.
Serve over noodles.