Italian Sandwich Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Mayonnaise/Salad dressing1⁄4 Cup (4 tbs)
 Vinegar1 Teaspoon
 Garlic1 Clove (5 gm)
 Dried basil leaves1⁄4 Teaspoon
 Dried oregano1⁄4 Teaspoon
 French bread loaf/6 hard rolls1 Large
 Butter/Margarine1⁄4 Cup (4 tbs)
 Romaine4
 Sliced mozzarella cheese6 Ounce
 Onion1⁄2 Medium
 Tomatoes2
 Canned anchovy fillets2 Ounce
 Sliced pitted ripe olives1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4000 Calories from Fat 1414

% Daily Value*

Total Fat 175 g269.6%

Saturated Fat 62.9 g314.7%

Trans Fat 0 g

Cholesterol 324.6 mg

Sodium 7474.5 mg311.4%

Total Carbohydrates 514 g171.3%

Dietary Fiber 58.2 g232.9%

Sugars 26.2 g

Protein 150 g299.6%

Vitamin A 2071.6% Vitamin C 523.1%

Calcium 234.9% Iron 368.4%

*Based on a 2000 Calorie diet

Directions

Blend together the mayonnaise, vinegar, garlic, basil, and oregano.
Cut bread in half, length wise; spread with butter, then with mayonnaise mixture.
On bottom half of bread, arrange the romaine, slices of cheese, onion rings, tomatoes, anchovy fillets, and olive slices.
Replace top half of bread or rolls.
Secure with wooden picks.
Slice French bread loaf into 6 sandwiches.
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