Italian Veggie And Macaroni Salad Recipe
Ingredients
| Onion 1, chopped | ||
| Celery 2 stalks, chopped | ||
| Garlic | 1 Clove (5gm), crushed (Salad macaroni 1/2 12 ounce package) | |
| Dairy sour cream | 1 Cup (16 tbs) (Salad macaroni 1/2 12 ounce package) | |
| Zucchini 1-1/2 cups, chopped | ||
| Peas 1/2 cup cooked | ||
| Celery 1/2 cup thinly sliced | ||
| Ripe olives 1/4 cup sliced | ||
| Radishes 1/4 cup thinly sliced | ||
| Italian herb seasoning | 1/2 Teaspoon (Salad macaroni 1/2 12 ounce package) | |
| French dressing | 3 Tablespoon (Salad macaroni 1/2 12 ounce package) | |
Directions
Cook macaroni until tender, but not soft, in well salted water with onion, celery, and garlic.
Drain.
Add remainder of ingredients; mix well; chill.
Just before serving, stir in 3 tablespoons french dressing (optional).
Drain.
Add remainder of ingredients; mix well; chill.
Just before serving, stir in 3 tablespoons french dressing (optional).
Chef
