Italian Roast Beef Recipe
Italian Roast Beef is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one!
Ingredients
| 4 lb. beef rump roast | ||
| Onions | 2 | |
| Garlic | 2 Clove (5gm) | |
| Stalk celery | 1 Large | |
| 2 oz. salt pork or bacon | ||
| Flour | ||
Directions
Trim all excess fat from roast.
Mince 1 onion, the garlic, celery, and salt pork.
Lightly flour roast; rub with minced mixture.
Slice remaining onion; place in crock pot.
Place roast on onion.
Cover and cook on low setting for 10 to 12 hours.
Mince 1 onion, the garlic, celery, and salt pork.
Lightly flour roast; rub with minced mixture.
Slice remaining onion; place in crock pot.
Place roast on onion.
Cover and cook on low setting for 10 to 12 hours.
Chef
