ITALIAN RICE SOUP Recipe
This Italian Rice Soup makes for a good appetizer, especially for party meals. It is quick to make as well.
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings5
Interest GroupGourmet
Ingredients
Vegetables (carrots, onions, celery) - 1 cup, finely diced
Spinach - 1 cup, finely shredded
Water - 4 pints
Rice – 5 ½ ounce
Cheese - 3 tablespoons, grated
Butter - 1 tablespoon
Salt – as per taste
Vegetable oil - 1 ounce
Directions
MAKING
1. In a pan, heat oil.
2. Add diced vegetables and sauté it till it turns light brown in colour.
3. Add spinach. Stew till juice gets condensed.
4. Add rice, water and salt. Cook for 20 minutes.
SERVING
5. To serve, take butter in tureen and pour Italian Rice Soup over it. Top it with grated cheese.
1. In a pan, heat oil.
2. Add diced vegetables and sauté it till it turns light brown in colour.
3. Add spinach. Stew till juice gets condensed.
4. Add rice, water and salt. Cook for 20 minutes.
SERVING
5. To serve, take butter in tureen and pour Italian Rice Soup over it. Top it with grated cheese.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
