Italian Rice Salad Recipe
Ingredients
| Cooked rice | 3 Cup (16 tbs) | |
| 2 Pimientos, cut in strips | ||
| 1 Green Pepper, cut in strips | ||
| Red onion | 2/3 Cup (16 tbs), chopped | |
| Dried basil | 1 Teaspoon | |
| Stuffed olives | 18 Large, sliced | |
| 1 1/2 Cups Chicken, cut in strips | ||
| 18 Anchovy Fillets, coarsely cut | ||
| Garlic Flavored French Dressing | ||
| Tomato Wedges | ||
| Hardcooked Eggs | ||
Directions
Combine the first 8 ingredients.
Toss with dressing.
Garnish with tomato wedges and quartered eggs.
Toss with dressing.
Garnish with tomato wedges and quartered eggs.
Chef
