Italian Potato Salad (Insalata Di Patate) Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Potatoes2 Medium, boiled, peeled and diced
 Chopped celery1⁄3 Cup (5.33 tbs)
 Diced pared cucumber1⁄2 Cup (8 tbs)
 Chopped ripe olives1⁄2 Cup (8 tbs)
 Minced onion2 Tablespoon
 Italian dressing3⁄4 Cup (12 tbs)
 Oregano1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1027 Calories from Fat 506

% Daily Value*

Total Fat 58 g88.9%

Saturated Fat 8.9 g44.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3617.9 mg150.7%

Total Carbohydrates 121 g40.2%

Dietary Fiber 12.2 g48.8%

Sugars 18.5 g

Protein 9 g18.7%

Vitamin A 13.9% Vitamin C 118.1%

Calcium 16.8% Iron 40.9%

*Based on a 2000 Calorie diet

Directions

Lightly toss together the potatoes, celery, cucumber, olives, and onion.
With a fork, thoroughly but carefully blend in the dressing mixed with oregano.
Cover the salad.
Chill about 1 hour before serving.
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