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Italian Potato Puff Recipe
|Green pepper||1 Small, seeded and chopped|
|Onion||1 Medium, chopped (0.5 Cup)|
|Prepared instant mashed potatoes||4 Cup (64 tbs)|
|Seasoned dry bread crumbs||2 Tablespoon|
|Mozzarella cheese||8 Ounce, thinly sliced|
Calories 1144 Calories from Fat 196
% Daily Value*
Total Fat 22 g34.3%
Saturated Fat 13.4 g66.9%
Trans Fat 0 g
Cholesterol 69.1 mg23%
Sodium 701.5 mg29.2%
Total Carbohydrates 212 g70.6%
Dietary Fiber 22.6 g90.3%
Sugars 3.7 g
Protein 35 g70.9%
Vitamin A 15% Vitamin C 189.4%
Calcium 31.6% Iron 4.4%
*Based on a 2000 Calorie diet
Stir into mashed potatoes in a medium-size bowl.
Grease a 6-cup round baking dish evenly with the remaining 1 tablespoon butter or margarine.
Sprinkle with bread crumbs, making sure to cover inside of dish completely.
Layer potatoes and cheese in dish, beginning and ending with potatoes.
Bake in moderate oven (350Â°) for 30 minutes, or until potatoes are slightly golden.
Turn out onto warm serving dish, shaking gently to loos-en.
Serve at once.