Italian Portobello Mushrooms Recipe
This tasty Italian Portabella Mushrooms is a favorite at my home. I prepare this tasty dish frequently for my weekend dinners. Try this yummy Italian Portabella Mushrooms recipe yourself!
Ingredients
4 Portabella mushrooms, cleaned, dried and stems removed
1 T olive oil
1 T balsamic vinegar
1/4 T Italian seasoning
1/4 T black pepper
1/2 T salt nonfat cooking spray
Directions
Arrange the mushrooms on a flat tray, with the undersides facing up.
Mix together the oil, vinegar, Italian seasoning, pepper and salt and lightly drizzle over the mushrooms.
Coat the grill with cooking spray and preheat for 5 minutes.
Grill the mushrooms, undersides facing up, for 4-5 minutes.
To serve, cut each mushroom into 4 wedges and arrange on a serving platter.
Mix together the oil, vinegar, Italian seasoning, pepper and salt and lightly drizzle over the mushrooms.
Coat the grill with cooking spray and preheat for 5 minutes.
Grill the mushrooms, undersides facing up, for 4-5 minutes.
To serve, cut each mushroom into 4 wedges and arrange on a serving platter.
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