Italian Portobello Mushrooms Recipe

This tasty Italian Portabella Mushrooms is a favorite at my home. I prepare this tasty dish frequently for my weekend dinners. Try this yummy Italian Portabella Mushrooms recipe yourself!

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMethod
Main Ingredient

Ingredients

 Portabella mushrooms4 , cleaned, dried and stems removed
 Olive oil1 Tablespoon
 Balsamic vinegar1 Tablespoon
 Italian seasoning1⁄4 Tablespoon
 Black pepper1⁄4 Tablespoon

Nutrition Facts

Serving size

Calories 63 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 0.55 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 122.8 mg5.1%

Total Carbohydrates 6 g2%

Dietary Fiber 1.5 g6%

Sugars 2.3 g

Protein 2 g4.4%

Vitamin A 0.1% Vitamin C 0.33%

Calcium 1.2% Iron 4.6%

*Based on a 2000 Calorie diet

Directions

Arrange the mushrooms on a flat tray, with the undersides facing up.
Mix together the oil, vinegar, Italian seasoning, pepper and salt and lightly drizzle over the mushrooms.
Coat the grill with cooking spray and preheat for 5 minutes.
Grill the mushrooms, undersides facing up, for 4-5 minutes.
To serve, cut each mushroom into 4 wedges and arrange on a serving platter.
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