Italian Pomegranate Granita Recipe Video
Ingredients
| Pomegranate juice | 2 Cup (32 tbs) (or any fruit juice) | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Fresh lime juice | 1⁄4 Cup (4 tbs) | |
| Vodka | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 113 Calories from Fat 2
% Daily Value*
Total Fat 0.24 g0.37%
Saturated Fat 0.06 g0.32%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7.7 mg0.3%
Total Carbohydrates 23 g7.6%
Dietary Fiber 0.12 g0.49%
Sugars 21.8 g
Protein 0.16 g0.33%
Vitamin A 0% Vitamin C 7.9%
Calcium 1% Iron 0.49%
*Based on a 2000 Calorie diet
Things You Will Need
Ceramic casserole dish, whisk, saucepan.Directions
1. In a saucepan, pour pomegranate juice, add sugar, whisk till the sugar fully dissolves, turn off the heat.
2. Add vodka, whisk all ingredients together and pout into the casserole dish.
3. Refrigerate for 5 hours, after every hour, drag a fork through the ice crystals.
SERVING
4. Serve in a dessert glass, garnish with mint leaves.
Editors Review
Are you looking for a low fat, easy to make frozen dessert to enjoy after a barbecue dinner? Scott has Italian granita recipe which is very easy to make and fits your requirement. Just four simple ingredients, mixing them up in a saucepan with a whisk and little heat. Then all you need to do is freeze it and poke it with a fork and in five hours your dessert is ready to serve. Another best part of this recipe is that it can be made with any fruit juice of your choice.Chef
