Italian Pizza Muffins Recipe
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Grated parmesan cheese | 1⁄4 Cup (4 tbs) | |
| Sugar | 1 Tablespoon | |
| Baking powder | 2 Teaspoon | |
| Soda | 1 Teaspoon | |
| Chopped green onions | 1⁄2 Cup (8 tbs) | |
| Cooked italian sausage/Salami | 1⁄4 Cup (4 tbs) | |
| Sliced pimiento stuffed green olives | 1⁄3 Cup (5.33 tbs), sliced | |
| Minced sun dried tomatoes | 1⁄4 Cup (4 tbs), drained (Oil Packed Variety) | |
| Fennel seed | 1 Teaspoon | |
| Garlic | 1 Clove (5 gm), crushed | |
| Oregano | 1⁄2 Teaspoon | |
| Eggs | 2 | |
| Olive oil | 1⁄2 Cup (8 tbs) | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Sour cream | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 182 Calories from Fat 97
% Daily Value*
Total Fat 11 g16.8%
Saturated Fat 2.5 g12.7%
Trans Fat 0 g
Cholesterol 34.1 mg11.4%
Sodium 360.5 mg15%
Total Carbohydrates 17 g5.6%
Dietary Fiber 1.3 g5.2%
Sugars 3.1 g
Protein 5 g9.4%
Vitamin A 7.4% Vitamin C 7.5%
Calcium 9.8% Iron 9%
*Based on a 2000 Calorie diet
Directions
Stir in green onions, salami or sausage, olives, tomatoes and spices.
Mix thoroughly.
In another bowl, beat eggs, oil, milk and sour cream.
Add this to a well in the bowl of dry ingredients.
Stir quickly.
Batter will be lumpy.
Fill muffin cups three-fourths full.
Bake until brown.
Bake at 400 degrees 20 minutes
Chef
