Italian Mushroom-Bean Salad Recipe
Ingredients
| Frozen baby lima beans | 10 Ounce | |
| Mushrooms | 8 , trimmed and sliced | |
| Green onions | 4 , chopped | |
| Snipped parsley | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Oregano | 1⁄2 Teaspoon | |
| Vinegar oil salad dressing | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 141 Calories from Fat 57
% Daily Value*
Total Fat 6 g9.9%
Saturated Fat 1.2 g5.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 228.7 mg9.5%
Total Carbohydrates 17 g5.6%
Dietary Fiber 4.4 g17.8%
Sugars 1 g
Protein 6 g11.2%
Vitamin A 20.6% Vitamin C 29.9%
Calcium 4.3% Iron 12.1%
*Based on a 2000 Calorie diet
Directions
Mix beans and remaining ingredients.
Cover and refrigerate at least 4 hours.
(Can be served immediately.)
Chef
