Italian Meat Red Sauce Recipe
Italian Meat Sauce has a Superior taste. The red wine and tomatoes puree gives the Italian Meat Sauce Great taste.
Ingredients
| Ground beef | 1 pound | |
| Onion | 1 Large, finely chopped | |
| Green pepper | 1 To taste, finely chopped | |
| Celery stalks | 2 , finely chopped | |
| Tomato sauce | 2 Cup (16 tbs) | |
| 2 cups cooked or canned tomatoes | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Crumble beef in heated frypan; cook and stir until lightly browned.
Add onion, green pepper, and celery; cook until tender.
Add tomato sauce, tomatoes, salt, and pepper; cover.
Cook slowly about 1 hour, until thickened.
Add onion, green pepper, and celery; cook until tender.
Add tomato sauce, tomatoes, salt, and pepper; cover.
Cook slowly about 1 hour, until thickened.
Chef
