Italian Meat Loaf Recipe
Ingredients
| Farina | 1⁄4 Cup (4 tbs) | |
| Boiling water | 3⁄4 Cup (12 tbs) | |
| Garlic | 1⁄2 Clove (2.5 gm) | |
| Mixed italian herbs | 1⁄2 Teaspoon | |
| Onion | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Dark mushrooms | 1⁄2 Cup (8 tbs) | |
| Minced ham | 1 Pound | |
| Minced veal | 1 Pound | |
| Egg | 1 | |
| Stale bread slices | 2 |
Nutrition Facts
Serving size
Calories 308 Calories from Fat 182
% Daily Value*
Total Fat 20 g31.1%
Saturated Fat 7.4 g37.2%
Trans Fat 0 g
Cholesterol 112.6 mg37.5%
Sodium 991.1 mg41.3%
Total Carbohydrates 10 g3.3%
Dietary Fiber 0.46 g1.8%
Sugars 0.4 g
Protein 21 g41.8%
Vitamin A 0.6% Vitamin C 1.8%
Calcium 2.8% Iron 8.7%
*Based on a 2000 Calorie diet
Directions
Remove from heat, and stir in the next 5 ingredients.
Cool, and mix well with the ham, veal and egg.
Shape into an oval with wet hands, and set on 2 slices of stale bread in a shallow baking pan.
Brush with oil, and bake at 350°F. 1 1/4-1 1/2 hours.
Lift to a hot platter, and serve.
Chef
