Italian Macaroni Salad Recipe
Ingredients
2 cups macaroni shells (8 ounces)
1 cup real mayonnaise
1 can (7 3/4 ounces) marinara sauce
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves
4 ounces pepperoni, sliced or cut in strips
1 cup chopped celery
Directions
Cook shells according to package instructions; rinse in cold water and drain.
Stir together mayonnaise, marinara sauce, milk, salt and oregano in large bowl.
Add macaroni, pepperoni and celery; toss to coat well.
Cover and refrigerate at least 2 hours.
Stir together mayonnaise, marinara sauce, milk, salt and oregano in large bowl.
Add macaroni, pepperoni and celery; toss to coat well.
Cover and refrigerate at least 2 hours.
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