Italian Liver Balls Recipe
Ingredients
| Liver | 1 Pound, cooked and ground | |
| Bacon slices | 4 , broiled and chopped | |
| Whole wheat bread slice | 3 , soaked in milk squeezed dry | |
| Parsley | 1 Tablespoon, minced | |
| Parmesan cheese | 3 Tablespoon, grated | |
| Egg yolks | 2 | |
| Salt | 1⁄4 Teaspoon | |
| Nutritional yeast | 3 Tablespoon | |
| Egg | 1 , beaten | |
| Wheat germ | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 214 Calories from Fat 70
% Daily Value*
Total Fat 8 g12%
Saturated Fat 2.3 g11.7%
Trans Fat 0 g
Cholesterol 103.2 mg34.4%
Sodium 315.9 mg13.2%
Total Carbohydrates 13 g4.3%
Dietary Fiber 1.5 g6.2%
Sugars 1 g
Protein 24 g47.1%
Vitamin A 1234.7% Vitamin C 5.6%
Calcium 12.6% Iron 68.3%
*Based on a 2000 Calorie diet
Directions
Shape into small meat balls.
Dip balls into beaten egg, then roll in wheat germ.
Brush tops with oil.
Bake until golden brown.
Chef
