Italian Lasagna Recipe

Italian Lasagnais a delicious recipe that is simply easy-to-prepare. Once you have this Italian Lasagna recipe, I am sure you will always crave for it.

Summary

Difficulty LevelEasyServings12
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Lean ground beef2 Pound
 Pepperoni8 Ounce, sliced
 Olive oil2 Tablespoon
 Onion1/2 Cup (16 tbs), chopped
 Celery1/2 Cup (16 tbs), finley chopped
 Garlic2 Clove (5gm), crushed
 Diced tomatoes1 Can (10oz), drained
 Tomato puree2 Can (10oz)
 Tomato sauce1 Can (10oz)
 Tomatoes1 Can (10oz), crushed
 Sliced mushrooms1 Can (10oz), drained
 1/2 or 1 (10 ounce) can beef consomme
 Red wine1/3 Cup (16 tbs)
 Soy sauce1 Tablespoon
 Italian seasoning3 Tablespoon
 Pepper1/2 Teaspoon
 Sugar1 Tablespoon
 Garlic salt1 Teaspoon
 Cottage cheese1 1/2 Cup (16 tbs)
 Egg1 , beaten
 Lasagna noodles16 Ounce
 Mozzarella cheese12 Ounce, sliced
 Parmesan cheese3 Tablespoon, grated
 Parsley2 Tablespoon, chopped

Directions

Brown the ground beef with the pepperoni in the olive oil in a skillet, stirring until beef is crumbly; drain.
Stir in the onion, celery and garlic; steam, covered, for 5 minutes.
Stir in the next 12 ingredients.
Simmer, covered, for at least 30 minutes.
Combine the cottage cheese and egg in a bowl; mix well.
Layer enough uncooked lasagna noodles to cover the bottom of a greased 9xl3 inch baking dish.
Layer beef mixture, mozzarella cheese and cottage cheese mixture over the noodles.
Repeat the noodle, beef mixture, mozzarella cheese and cottage cheese layers no more than 3 times, ending with a beef mixture layer.
Sprinkle with Parmesan cheese and parsley.
Pour 3/4 cup water slowly around the outer edge of the dish and cover tightly with foil.
Bake at 350 degrees for 1 hour 15 minutes.
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