Italian Lasagna Recipe
Italian Lasagnais a delicious recipe that is simply easy-to-prepare. Once you have this Italian Lasagna recipe, I am sure you will always crave for it.
Ingredients
| Lean ground beef | 2 Pound | |
| Pepperoni | 8 Ounce, sliced | |
| Olive oil | 2 Tablespoon | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), finley chopped | |
| Garlic | 2 Clove (5gm), crushed | |
| Diced tomatoes | 1 Can (10oz), drained | |
| Tomato puree | 2 Can (10oz) | |
| Tomato sauce | 1 Can (10oz) | |
| Tomatoes | 1 Can (10oz), crushed | |
| Sliced mushrooms | 1 Can (10oz), drained | |
| 1/2 or 1 (10 ounce) can beef consomme | ||
| Red wine | 1/3 Cup (16 tbs) | |
| Soy sauce | 1 Tablespoon | |
| Italian seasoning | 3 Tablespoon | |
| Pepper | 1/2 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Garlic salt | 1 Teaspoon | |
| Cottage cheese | 1 1/2 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Lasagna noodles | 16 Ounce | |
| Mozzarella cheese | 12 Ounce, sliced | |
| Parmesan cheese | 3 Tablespoon, grated | |
| Parsley | 2 Tablespoon, chopped | |
Directions
Brown the ground beef with the pepperoni in the olive oil in a skillet, stirring until beef is crumbly; drain.
Stir in the onion, celery and garlic; steam, covered, for 5 minutes.
Stir in the next 12 ingredients.
Simmer, covered, for at least 30 minutes.
Combine the cottage cheese and egg in a bowl; mix well.
Layer enough uncooked lasagna noodles to cover the bottom of a greased 9xl3 inch baking dish.
Layer beef mixture, mozzarella cheese and cottage cheese mixture over the noodles.
Repeat the noodle, beef mixture, mozzarella cheese and cottage cheese layers no more than 3 times, ending with a beef mixture layer.
Sprinkle with Parmesan cheese and parsley.
Pour 3/4 cup water slowly around the outer edge of the dish and cover tightly with foil.
Bake at 350 degrees for 1 hour 15 minutes.
Stir in the onion, celery and garlic; steam, covered, for 5 minutes.
Stir in the next 12 ingredients.
Simmer, covered, for at least 30 minutes.
Combine the cottage cheese and egg in a bowl; mix well.
Layer enough uncooked lasagna noodles to cover the bottom of a greased 9xl3 inch baking dish.
Layer beef mixture, mozzarella cheese and cottage cheese mixture over the noodles.
Repeat the noodle, beef mixture, mozzarella cheese and cottage cheese layers no more than 3 times, ending with a beef mixture layer.
Sprinkle with Parmesan cheese and parsley.
Pour 3/4 cup water slowly around the outer edge of the dish and cover tightly with foil.
Bake at 350 degrees for 1 hour 15 minutes.
Chef
