- Recipes Home
- Interest Groups
Italian Lasagna Recipe
|Canned tomatoes||29 Ounce (One # 2.5 Can)|
|Canned tomato sauce||18 Ounce (Two 8 Ounce Can)|
|Onion salt||1 Teaspoon|
|Dried oregano||1⁄2 Teaspoon|
|Ground beef||1 Pound|
|Chopped onion||1 Cup (16 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Salad oil||3 Tablespoon|
|Lasagna noodles||8 Ounce (1 Package)|
|Cottage cheese/Ricotta cheese||1⁄2 Pound|
|Mozzarella cheese||1⁄2 Pound, sliced|
|Shredded parmesan cheese||1⁄2 Cup (8 tbs), shredded|
Calories 695 Calories from Fat 367
% Daily Value*
Total Fat 41 g63.3%
Saturated Fat 14.9 g74.6%
Trans Fat 0.1 g
Cholesterol 96.1 mg
Sodium 1765.8 mg73.6%
Total Carbohydrates 47 g15.7%
Dietary Fiber 5.9 g23.5%
Sugars 7.3 g
Protein 39 g77.2%
Vitamin A 33.7% Vitamin C 35%
Calcium 41.3% Iron 25.3%
*Based on a 2000 Calorie diet
In separate pan, saute meat, salt, onion and garlic in oil.
Add meat mixture to tomato mixture; cook uncovered for 2 hours and 30 minutes or until thick.
Cook noodles according to package directions.
Place a fourth of the meat sauce in bottom of 13 x 9-inch pan.
Cover with a third of the noodles; place a third of the ricotta cheese over noodles.
Cover with a third the mozzarella and sprinkle with a third of the Parmesan cheese.
Cover cheese with a third of the remaining meat sauce; coyer with alternate layers of half theremainingnoodles,half the remaining ricotta, half the remaining mozzarella and half the remaining Parmesan cheese.
Cover with half the remaining meat sauce; cover meat sauce with alternate layers of remaining noodles, remaining ricotta, remaining mozzarella and remaining Parmesan.
Cover with remaining meat sauce.
Bake at 325 degrees, uncovered, for 50 minutes.