Italian Lasagna Recipe
Ingredients
| Canned tomatoes | 29 Ounce (One # 2.5 Can) | |
| Canned tomato sauce | 18 Ounce (Two 8 Ounce Can) | |
| Onion salt | 1 Teaspoon | |
| Dried oregano | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Ground beef | 1 Pound | |
| Salt | 1 Teaspoon | |
| Chopped onion | 1 Cup (16 tbs) | |
| Garlic | 1 Clove (5 gm), minced | |
| Salad oil | 3 Tablespoon | |
| Lasagna noodles | 8 Ounce (1 Package) | |
| Cottage cheese/Ricotta cheese | 1⁄2 Pound | |
| Mozzarella cheese | 1⁄2 Pound, sliced | |
| Shredded parmesan cheese | 1⁄2 Cup (8 tbs), shredded |
Directions
Put tomatoes, tomato sauce, onion salt, oregano and pepper in large saucepan.
In separate pan, saute meat, salt, onion and garlic in oil.
Add meat mixture to tomato mixture; cook uncovered for 2 hours and 30 minutes or until thick.
Cook noodles according to package directions.
Place a fourth of the meat sauce in bottom of 13 x 9-inch pan.
Cover with a third of the noodles; place a third of the ricotta cheese over noodles.
Cover with a third the mozzarella and sprinkle with a third of the Parmesan cheese.
Cover cheese with a third of the remaining meat sauce; coyer with alternate layers of half theremainingnoodles,half the remaining ricotta, half the remaining mozzarella and half the remaining Parmesan cheese.
Cover with half the remaining meat sauce; cover meat sauce with alternate layers of remaining noodles, remaining ricotta, remaining mozzarella and remaining Parmesan.
Cover with remaining meat sauce.
Bake at 325 degrees, uncovered, for 50 minutes.
In separate pan, saute meat, salt, onion and garlic in oil.
Add meat mixture to tomato mixture; cook uncovered for 2 hours and 30 minutes or until thick.
Cook noodles according to package directions.
Place a fourth of the meat sauce in bottom of 13 x 9-inch pan.
Cover with a third of the noodles; place a third of the ricotta cheese over noodles.
Cover with a third the mozzarella and sprinkle with a third of the Parmesan cheese.
Cover cheese with a third of the remaining meat sauce; coyer with alternate layers of half theremainingnoodles,half the remaining ricotta, half the remaining mozzarella and half the remaining Parmesan cheese.
Cover with half the remaining meat sauce; cover meat sauce with alternate layers of remaining noodles, remaining ricotta, remaining mozzarella and remaining Parmesan.
Cover with remaining meat sauce.
Bake at 325 degrees, uncovered, for 50 minutes.
Chef
