Italian Hazelnut Muffins Recipe
Finally an Italian Hazelnut Muffins recipe that your palate will fall in love with! Indulge yourself in this Italian Hazelnut Muffins as Dessert. The first taste of this delightful Italian Hazelnut Muffins from the Italian cuisine is enough to addict you to it for life! A good way to use up Nuts is to make some amazing Italian Hazelnut Muffins. Roll up your sleeves and try this yummy Italian Hazelnut Muffins recipe.
Ingredients
11/2 Cups Unbleached Flour
1 Cup to asted, Chopped Hazelnuts
2 Tsp. Baking Powder
1 Tsp. Soda
1 Tsp. Salt
2 Eggs
2/3 Cup Brown Sugar
2/3 Cup Frangelico Hazelnut Liqueur
6 Tbsp. Melted Butter or Margarine
Directions
Combine the first five ingredients in a large mixing bowl.
Whisk the eggs, sugar, liqueur and shortening together until well blended.
Add quickly to dry ingredients, stirring not more than 10 seconds.
Spoon batter into sprayed muffin pans and bake until done.
Bake at 375 degrees 18 to 20 minutes
Whisk the eggs, sugar, liqueur and shortening together until well blended.
Add quickly to dry ingredients, stirring not more than 10 seconds.
Spoon batter into sprayed muffin pans and bake until done.
Bake at 375 degrees 18 to 20 minutes
