Italian Eggplant Bake Recipe
Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This italian eggplant bake is a great choice whether for dinner tonight or for your party menu
Ingredients
1 med. peeled eggplant, cubed
1 Ige. onion, sliced
1 med. green pepper, sliced
1 sm. clove of garlic, minced
1 tsp. crushed oregano
Butter
1 can tomato soup
1/4 tsp. salt
1 slice bread, cubed
Grated cheese
Directions
Cook eggplant in boiling salted water for 3 minutes; drain.
Place in 10 x 6 x 2-inch casserole.
Saute onion, green pepper, half the garlic and oregano in butter until tender; add soup, 1 cup water and salt.
Heat; pour over eggplant.
Bake at 350 degrees for 45 minutes, stirring frequently.
Remove from oven; in- crease oven temperature to 425 degrees.
Melt 2 tablespoons butter in skillet; add remaining garlic.
Mix in bread cubes lightly.
Cook over low heat, stir- ring constantly, until bread is crisp and lightly browned.
Sprinkle croutons and cheese over eggplant mixture.
Bake for 15 minutes longer.
Place in 10 x 6 x 2-inch casserole.
Saute onion, green pepper, half the garlic and oregano in butter until tender; add soup, 1 cup water and salt.
Heat; pour over eggplant.
Bake at 350 degrees for 45 minutes, stirring frequently.
Remove from oven; in- crease oven temperature to 425 degrees.
Melt 2 tablespoons butter in skillet; add remaining garlic.
Mix in bread cubes lightly.
Cook over low heat, stir- ring constantly, until bread is crisp and lightly browned.
Sprinkle croutons and cheese over eggplant mixture.
Bake for 15 minutes longer.
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