Italian Egg Soup Recipe
My love for Italian Egg Soup developed during high school days. The incredible Italian Italian Egg Soup is mostly prepared with Egg as the main ingredient. I prepare this yum Italian Egg Soup as an Appetizer every month or even more often. Once tasted, I am sure you would love to prepare this Italian Egg Soup recipe for your dear ones!
Ingredients
1 quart beef stock
1 cup tomato juice
4 eggs
1 1/2 tablespoons whole wheat flour
3 tablespoons nutritional yeast
3 tablespoons parsley, minced
Directions
Heat stock and tomato juice.
Beat eggs.
Blend flour and yeast into eggs.
Gradually drizzle egg mixture into stock so that egg coagulates like fine strands of noodle.
Serve garnished with parsley.
Beat eggs.
Blend flour and yeast into eggs.
Gradually drizzle egg mixture into stock so that egg coagulates like fine strands of noodle.
Serve garnished with parsley.
