Italian Duck (Anitra Con Liquore) Recipe
This Italian Duck recipe is one of the gems from my family cookbook. Serve this tasty Side Dish as often as you like! This recipe is a good way to use Poultry. I bet you haven't tried any Italian dish like Italian Duck. You will definitely come back and thank me for sharing this Italian Duck recipe.
Ingredients
1 clove garlic
4 tablespoons (80 g) butter or margarine
4 lb (2 kg) duck, cut into pieces
1 can Italian peeled tomatoes
2 tablespoons chopped parsley
1 bay leaf
1/2 teaspoon thyme
2 teaspoons salt
1/2 teaspoon black pepper
1/2 cup (125 ml) brandy
1 cup (250 ml) dry white wine
1/2 lb (250 g) mushrooms, sliced
1/2 lb (250 g) large green olives, sliced
Directions
Saute the clove of garlic in the butter for two minutes.
Remove the garlic and saute the duck pieces over a medium heat for ten minutes, turning the pieces occasionally.
Add tomatoes, parsley, bay leaf, thyme, salt and pepper.
Cover and simmer over a low heat for 30-40 minutes.
Add brandy and white wine and continue to cook, uncovered, for twenty minutes.
Stir in mushrooms and olives and cook for another 20-30 minutes.
Before serving, skim the fat from the sauce.
Remove the garlic and saute the duck pieces over a medium heat for ten minutes, turning the pieces occasionally.
Add tomatoes, parsley, bay leaf, thyme, salt and pepper.
Cover and simmer over a low heat for 30-40 minutes.
Add brandy and white wine and continue to cook, uncovered, for twenty minutes.
Stir in mushrooms and olives and cook for another 20-30 minutes.
Before serving, skim the fat from the sauce.
