Anchovy Italian Dressing Recipe
Ingredients
| Olive oil | 125 Milliliter (0.5 Cup) | |
| Anchovy fillets | 3 , mashed | |
| Lemon juice | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1152 Calories from Fat 1128
% Daily Value*
Total Fat 127 g195.9%
Saturated Fat 17.3 g86.3%
Trans Fat 0 g
Cholesterol 18.4 mg6.1%
Sodium 1749.4 mg72.9%
Total Carbohydrates 3 g0.9%
Dietary Fiber 0.15 g0.61%
Sugars 0.8 g
Protein 5 g9.5%
Vitamin A 0.1% Vitamin C 23%
Calcium 6.5% Iron 4%
*Based on a 2000 Calorie diet
Directions
Chef
