Italian Herb And Cheese Croutons Recipe
Ingredients
| 1 loaf sourdough French Bread cubed | ||
| Butter | 1/2 Cup (16 tbs), melted | |
| Romano cheese | 1/2 Cup (16 tbs), grated | |
| Oregano | 2 Tablespoon | |
| Garlic powder | 2 Tablespoon | |
| Basil leaves | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Ground pepper | 1 Teaspoon | |
Directions
Toss bread cubes and butter, then toss with cheeses and herbs until well mixed.
Spread on un-greased jelly-roll pan.
Bake at 250 °F until crisp and golden brown.
Stir every 15 minutes.
Cool; store in airtight container.
Keeps well 1 month.
Spread on un-greased jelly-roll pan.
Bake at 250 °F until crisp and golden brown.
Stir every 15 minutes.
Cool; store in airtight container.
Keeps well 1 month.
Chef
