Italian Cream Cake Recipe
Try this alluring Italian Cream Cake recipe. An easily prepared cake recipe, this Italian Cream Cake is a dish which you will always love to serve in your party.
Ingredients
| Crisco | 1⁄2 Cup (8 tbs) | |
| Butter | 1 Stick | |
| Sugar | 2 Cup (32 tbs) | |
| Vanilla | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Eggs | 5 | |
| Buttermilk | 1 Cup (16 tbs) | |
| Flour | 2 Cup (32 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Coconut | 2 Cup (32 tbs) | |
| Pecans | 1 Cup (16 tbs) |
Directions
Cream Crisco, butter and sugar together.
Separate eggs and 5 yolks, one at a time.
Add dry ingredients along with buttermilk.
Stir in nuts.
Fold in stiffly beaten egg whites.
Bake in 3 greased and floured 9 inch pie pans.
Bake for 30 minutes or until done.
Separate eggs and 5 yolks, one at a time.
Add dry ingredients along with buttermilk.
Stir in nuts.
Fold in stiffly beaten egg whites.
Bake in 3 greased and floured 9 inch pie pans.
Bake for 30 minutes or until done.
Chef
