Italian Cream Cake Recipe

Try this alluring Italian Cream Cake recipe. An easily prepared cake recipe, this Italian Cream Cake is a dish which you will always love to serve in your party.

Summary

CuisineCourse
TasteMethod
Interest Group

Ingredients

 Crisco1⁄2 Cup (8 tbs)
 Butter1 Stick
 Sugar2 Cup (32 tbs)
 Vanilla1 Teaspoon
 Baking soda1 Teaspoon
 Eggs5
 Buttermilk1 Cup (16 tbs)
 Flour2 Cup (32 tbs)
 Salt1⁄2 Teaspoon
 Coconut2 Cup (32 tbs)
 Pecans1 Cup (16 tbs)

Directions

Cream Crisco, butter and sugar together.
Separate eggs and 5 yolks, one at a time.
Add dry ingredients along with buttermilk.
Stir in nuts.
Fold in stiffly beaten egg whites.
Bake in 3 greased and floured 9 inch pie pans.
Bake for 30 minutes or until done.
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