Italian Cream Cake Recipe
Try this alluring Italian Cream Cake recipe. An easily prepared cake recipe, this Italian Cream Cake is a dish which you will always love to serve in your party.
Ingredients
1/2 Cup Crisco
1 Stick Butter
2 Cups Sugar
1 Tsp. Vanilla
1 Tsp. Baking Soda
5 Eggs
1 Cup Buttermilk
2 Cups Flour
1/2 Tsp. Salt
2 Cups Coconut
1 Cup Pecans
Directions
Cream Crisco, butter and sugar together.
Separate eggs and 5 yolks, one at a time.
Add dry ingredients along with buttermilk.
Stir in nuts.
Fold in stiffly beaten egg whites.
Bake in 3 greased and floured 9 inch pie pans.
Bake for 30 minutes or until done.
Separate eggs and 5 yolks, one at a time.
Add dry ingredients along with buttermilk.
Stir in nuts.
Fold in stiffly beaten egg whites.
Bake in 3 greased and floured 9 inch pie pans.
Bake for 30 minutes or until done.
