Italian Cookies (Biscotti) Recipe
Is it you or the aroma of Italian Cookies that you are making that has dragged me to the kitchen?, were my partner's words. I bet you haven't tried any Italian dish like Italian Cookies. Italian Cookies goes perfectly as Snack. This delicious awaits you, try it right away!.
Ingredients
5 cups flour
1 1/2 cups confectioners sugar
2 tablespoons baking powder
1 cup (250 g) butter or margarine
3 eggs
1 tablespoon vanilla
Directions
Sift together flour, sugar and baking powder into a large bowl.
Add butter or margarine and mix thoroughly.
Add eggs and vanilla and mix to a firm dough.
Knead on a floured board for five minutes.
Shape into small balls and place on a greased cookie tin.
Bake in a 450°F (230°C) oven for about ten minutes.
Add butter or margarine and mix thoroughly.
Add eggs and vanilla and mix to a firm dough.
Knead on a floured board for five minutes.
Shape into small balls and place on a greased cookie tin.
Bake in a 450°F (230°C) oven for about ten minutes.
