Recipe Story
My dad loves this dish and every time we make the trek to my grandmothers house she makes it for him. Last time I was up there she taught me how to make it. Now he asks me to make it for him all the time...
Grandmas Chicken And Dumplings Recipe Video
How my grandma makes chicken & dumplins
Summary
Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelBit Difficult
Health IndexAverageServings2
Main IngredientChicken
Ingredients
4 chicken thighs (can be boneless or not - but take off the skin) - you can use chicken breast if you want
1 medium onion
2 eggs
water
1.5 cups of flour
paprika
salt
pepper
oil
butter
A big heap of love
Directions
dice the onion and cook in the oil and butter until translucent
wash and dry the chicken - season with salt pepper and paprika and add to your pan
cover to cook
while that is cooking mix your eggs with water and add to the flour to make a thick batter
bring a pot of water to boil and season with salt
you can press the batter through a large holed strainer if you have one or a Spatezle maker if you have one - drop by the teaspoon full into the water - they are done cooking 30 seconds after they start floating and look firm
remove the cooked chicken from the pan, shred or chop and set aside
add the finished dumplings into the pan and mix well with the drippings and onions.
add the chicken back into the pan and incorporate.
eat and enjoy...
wash and dry the chicken - season with salt pepper and paprika and add to your pan
cover to cook
while that is cooking mix your eggs with water and add to the flour to make a thick batter
bring a pot of water to boil and season with salt
you can press the batter through a large holed strainer if you have one or a Spatezle maker if you have one - drop by the teaspoon full into the water - they are done cooking 30 seconds after they start floating and look firm
remove the cooked chicken from the pan, shred or chop and set aside
add the finished dumplings into the pan and mix well with the drippings and onions.
add the chicken back into the pan and incorporate.
eat and enjoy...
Comments
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paris221966 says :
Mmm, this looks SO good - I must try this recipe! I know my dad would absolutely love this too ~
Posted on: 6 August 2007 - 2:42am
