Italian Chicken Casserole Recipe
Ingredients
| 1 chicken, jointed | ||
| Shallots | 4 | |
| Garlic | 1 Clove (5gm) | |
| Gill chicken stock | ||
| Mushrooms | 1/4 Pound | |
| White sugar | 1 Teaspoon | |
| 3 tabs. tomato puree | ||
| 1 glass medium sherry | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Melt the butter, flour the joints and brown them in the butter.
Put them aside.
Now add the roughly chopped shallots, mushrooms and crushed garlic.
Simmer gently for about 5 minutes.
Now add the tomato puree, sherry, chicken stock and sugar.
Finally, put in the chicken joints and simmer until tender.
This will take about 30-40 minutes.
Put the joints on a hot serving dish and pour the sauce over them.
Sprinkle with chopped parsley, or garnish with lemon wedges or watercress.
This can be served with a border of hot creamed potato or rice, or the vegetables can be served separately.
Put them aside.
Now add the roughly chopped shallots, mushrooms and crushed garlic.
Simmer gently for about 5 minutes.
Now add the tomato puree, sherry, chicken stock and sugar.
Finally, put in the chicken joints and simmer until tender.
This will take about 30-40 minutes.
Put the joints on a hot serving dish and pour the sauce over them.
Sprinkle with chopped parsley, or garnish with lemon wedges or watercress.
This can be served with a border of hot creamed potato or rice, or the vegetables can be served separately.
Chef
