Italian Chicken Casserole Recipe
A truly magical recipe for Italian Chicken Casserole not only looks nice but also tastes great! A good way to use up Chicken is to make some amazing Italian Chicken Casserole. I prepare this yum Italian Chicken Casserole as a Side Dish every month or even more often. This yummy yummy Italian Chicken Casserole recipe is a gift of the Italian cuisine. Stop looking and just try this yummy Italian Chicken Casserole recipe and you'll never ask for anything else.
Ingredients
1 chicken, jointed
4 shallots
1 clove garlic
Gill chicken stock
1/4 lb mushrooms
1 tsp. white sugar
3 tabs. tomato puree
1 glass medium sherry
Pepper and salt
Directions
Melt the butter, flour the joints and brown them in the butter.
Put them aside.
Now add the roughly chopped shallots, mushrooms and crushed garlic.
Simmer gently for about 5 minutes.
Now add the tomato puree, sherry, chicken stock and sugar.
Finally, put in the chicken joints and simmer until tender.
This will take about 30-40 minutes.
Put the joints on a hot serving dish and pour the sauce over them.
Sprinkle with chopped parsley, or garnish with lemon wedges or watercress.
This can be served with a border of hot creamed potato or rice, or the vegetables can be served separately.
Put them aside.
Now add the roughly chopped shallots, mushrooms and crushed garlic.
Simmer gently for about 5 minutes.
Now add the tomato puree, sherry, chicken stock and sugar.
Finally, put in the chicken joints and simmer until tender.
This will take about 30-40 minutes.
Put the joints on a hot serving dish and pour the sauce over them.
Sprinkle with chopped parsley, or garnish with lemon wedges or watercress.
This can be served with a border of hot creamed potato or rice, or the vegetables can be served separately.
