Italian Chicken Recipe
Ingredients
1 large Washington fryer, cut up
1 bottle (8 oz.) Italian salad dressing
1/2 c. grated parmesan cheese
1/4 c. flour
1 T. parsley flakes
1/2 t. salt
1/4 t. onion salt
1/3 c. shortening.
Directions
Place chicken in shallow glass dish.
Pour Italian dressing over chicken.
Cover tightly.
Refrigerate at least 5 hours, turning chicken occasionally.
Drain, reserving marinade.
Mix parmesan cheese, flour, parsley flakes, salt and onion salt.
Coat the chicken with the cheese mixture.
Melt shortening in Dutch oven or large skillet.
Brown the chicken over medium heat.
Reduce heat.
Sprinkle remaining cheese mixture over chicken.
Add reserved marinade.
Cover tightly and simmer one hour
Pour Italian dressing over chicken.
Cover tightly.
Refrigerate at least 5 hours, turning chicken occasionally.
Drain, reserving marinade.
Mix parmesan cheese, flour, parsley flakes, salt and onion salt.
Coat the chicken with the cheese mixture.
Melt shortening in Dutch oven or large skillet.
Brown the chicken over medium heat.
Reduce heat.
Sprinkle remaining cheese mixture over chicken.
Add reserved marinade.
Cover tightly and simmer one hour
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