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Italian Chicken Recipe
|Washington fryer||1 Large, cut up|
|Italian salad dressing||8 Ounce (About 1 Bottle)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Parsley flakes||1 Tablespoon|
|Shortening||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 4915 Calories from Fat 3376
% Daily Value*
Total Fat 377 g580.6%
Saturated Fat 102.7 g513.6%
Trans Fat 9 g
Cholesterol 1179.8 mg
Sodium 8732.9 mg363.9%
Total Carbohydrates 58 g19.4%
Dietary Fiber 5.5 g21.9%
Sugars 20.8 g
Protein 310 g621%
Vitamin A 79.7% Vitamin C 71%
Calcium 110.1% Iron 176.1%
*Based on a 2000 Calorie diet
Pour Italian dressing over chicken.
Refrigerate at least 5 hours, turning chicken occasionally.
Drain, reserving marinade.
Mix parmesan cheese, flour, parsley flakes, salt and onion salt.
Coat the chicken with the cheese mixture.
Melt shortening in Dutch oven or large skillet.
Brown the chicken over medium heat.
Sprinkle remaining cheese mixture over chicken.
Add reserved marinade.
Cover tightly and simmer one hour