Italian Chicken Recipe
I am not a glutton but an explorer of food and this Italian recipe of Italian Chicken is by far the best I have eaten ever. The marriage of the incredible flavors of Chicken with other ingredients is the secret to this Italian Chicken recipe. Italian Chicken comes from Italian cuisine and it is eaten as a Side Dish. One trial wont be enough for this Italian Chicken recipe, I am sure you will be making it again!.
Ingredients
1 large Washington fryer, cut up
1 bottle (8 oz.) Italian salad dressing
1/2 c. grated parmesan cheese
1/4 c. flour
1 T. parsley flakes
1/2 t. salt
1/4 t. onion salt
1/3 c. shortening.
Directions
Place chicken in shallow glass dish.
Pour Italian dressing over chicken.
Cover tightly.
Refrigerate at least 5 hours, turning chicken occasionally.
Drain, reserving marinade.
Mix parmesan cheese, flour, parsley flakes, salt and onion salt.
Coat the chicken with the cheese mixture.
Melt shortening in Dutch oven or large skillet.
Brown the chicken over medium heat.
Reduce heat.
Sprinkle remaining cheese mixture over chicken.
Add reserved marinade.
Cover tightly and simmer one hour
Pour Italian dressing over chicken.
Cover tightly.
Refrigerate at least 5 hours, turning chicken occasionally.
Drain, reserving marinade.
Mix parmesan cheese, flour, parsley flakes, salt and onion salt.
Coat the chicken with the cheese mixture.
Melt shortening in Dutch oven or large skillet.
Brown the chicken over medium heat.
Reduce heat.
Sprinkle remaining cheese mixture over chicken.
Add reserved marinade.
Cover tightly and simmer one hour
