Homemade Italian Cheesecake Recipe Video
Easy - REALLY easy - homemade cheesecake, no crust, less sugar and lower fat than a traditional one...but very good
Summary
Preparation Time10 MinCooking Time1 Hr 40 Min
Ready In1 Hr 50 MinDifficulty LevelVery Easy
Health IndexHealthyServings8
Main IngredientCheese
Ingredients
2 lbs whole milk ricotta cheese
2/3 cup super fine sugar
1/3 cup all purpose flour
6 eggs
2 tsp vanilla
zest from two lemons
juice from 1 lemon
1 tsp salt
a buttered and floured 9.5 inch springform pan
Directions
beat ricotta until smooth, add sugar and flour, vanilla, salt, lemon zest and juice and beat.
add eggs, one at a time and beat until smooth
pour into prepared pan and bake on middle rack in oven at 300 F for 1.5-1.75 hours or until set. Cool on a wire rack. Remove
from pan and chill. Dust with confectioners sugar and serve.
( a fresh berry puree is a nice addition to this as a sauce)
add eggs, one at a time and beat until smooth
pour into prepared pan and bake on middle rack in oven at 300 F for 1.5-1.75 hours or until set. Cool on a wire rack. Remove
from pan and chill. Dust with confectioners sugar and serve.
( a fresh berry puree is a nice addition to this as a sauce)
Comments
Comments: 2 |
Add a Comment
Radzie says :
I was looking for a perfect cheesecake recipe for the last couple of days and this seems perfect. And i liked the sub-heading up there, "less sugar and lower fat" - now that means I have gotta try this one! Thanks.
Posted on: 11 December 2008 - 6:11am
