Homemade Italian Cheesecake Recipe Video
Easy - REALLY easy - homemade cheesecake, no crust, less sugar and lower fat than a traditional one...but very good
Ingredients
2 lbs whole milk ricotta cheese
2/3 cup super fine sugar
1/3 cup all purpose flour
6 eggs
2 tsp vanilla
zest from two lemons
juice from 1 lemon
1 tsp salt
a buttered and floured 9.5 inch springform pan
Directions
beat ricotta until smooth, add sugar and flour, vanilla, salt, lemon zest and juice and beat.
add eggs, one at a time and beat until smooth
pour into prepared pan and bake on middle rack in oven at 300 F for 1.5-1.75 hours or until set. Cool on a wire rack. Remove
from pan and chill. Dust with confectioners sugar and serve.
( a fresh berry puree is a nice addition to this as a sauce)
add eggs, one at a time and beat until smooth
pour into prepared pan and bake on middle rack in oven at 300 F for 1.5-1.75 hours or until set. Cool on a wire rack. Remove
from pan and chill. Dust with confectioners sugar and serve.
( a fresh berry puree is a nice addition to this as a sauce)
Editors Review
This recipe video of homemade Italian cheesecake is one such recipe which will make you confident of baking fancy dishes at home. Take a look at the video to see how confidently Maria prepares this exotic cake in her kitchen and if she can do it you can do it. So go ahead and fire up that ovenComments
Comments: 2 |
Add a Comment
Radzie says :
I was looking for a perfect cheesecake recipe for the last couple of days and this seems perfect. And i liked the sub-heading up there, "less sugar and lower fat" - now that means I have gotta try this one! Thanks.
Posted on: 11 December 2008 - 6:11am
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