Italian Cheesecake Recipe Video
Easy - REALLY easy - homemade cheesecake, no crust, less sugar and lower fat than a traditional one...but very good
Summary
Prepration Time10 MinutesCooking Time100 Minutes
Difficulty LevelVery EasyHealth IndexHealthy
Main IngredientCheese
Ingredients
2 lbs whole milk ricotta cheese
2/3 cup super fine sugar
1/3 cup all purpose flour
6 eggs
2 tsp vanilla
zest from two lemons
juice from 1 lemon
1 tsp salt
a buttered and floured 9.5 inch springform pan
How to make Italian Cheesecake
beat ricotta until smooth, add sugar and flour, vanilla, salt, lemon zest and juice and beat.add eggs, one at a time and beat until smooth
pour into prepared pan and bake on middle rack in oven at 300 F for 1.5-1.75 hours or until set. Cool on a wire rack. Remove
from pan and chill. Dust with confectioners sugar and serve.
( a fresh berry puree is a nice addition to this as a sauce)
Comments
Comments: 2 |
Add a Comment
Radzie says :
I was looking for a perfect cheesecake recipe for the last couple of days and this seems perfect. And i liked the sub-heading up there, "less sugar and lower fat" - now that means I have gotta try this one! Thanks.
Posted on: 11 December 2008 - 6:11am
Leave a Comment
Italian Cheesecake
Basmati Rice With Yogurt Chinese Cabbage With Dried Shrimp Sweetsour Chicken Molasses Muffins Beef With Snow Peas Mandarin Pancakes Goose With Apples Pasta Peas & Pesto Meatballs In Sour Sauce Shrimp Legs With Seaweed Spinach & Pesto Stuffed Chicken Breasts Kris Kringle Cookies Sweetsour Sauce Cranberry Chutney Ukrainian Christmas Doughnuts Mushrooms In White Sauce Sweet Bean Buns Poached Salmon Steak Sauteed Plantains & Sweet Potatoes Cream Cheese Kugel
