Italian Cheese Pie Recipe

Servings4CuisineItalian

CourseMain DishMain IngredientTofu

THE FILLING

Mix in a blender until smooth

2 EGGS

1 LB. TOFU

3/4 TSP. SALT

3/4 TSP. ITALIAN SEASONING OR

1/4 TSP. EACH OREGANO, BASIL AND THYME

1/4 TSP. GARLIC POWDER

1 CAN (8 OZ.) TOMATO SAUCE

Turn the tofu mixture into a large bowl.

Stir in

1/2 CUP GRATED PARMESAN CHEESE

1/2 CUP GRATED MOZZARELLA CHEESE

Spread evenly in the prepared crust or in a 9" casserole. Top with

6 - 8 OZ. MOZZARELLA CHEESE, THINLY SLICED

Bake at 350Ã‚Â° for 30 - 40 minutes or until set and browned.

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