Italian Cheese Pie Recipe
This Iatlian Cheese Pie has its fan following far and wide. Be one among them. Follow this simple and effortless recipe for Italian Cheese Pie and relish!
Ingredients
1 recipe pastry
1 pound Italian Ricotta cheese or small-curd cottage cheese
1/4ggs, beaten
1/4 cup sugar
1/2 cup chopped pistachio nuts
1/4 teaspoon salt
1 tablespoon slivered citron
1 tablespoon chopped candied orange peel
Directions
Line an 8-inch pie plate with 1/2 the pastry.
Combine re- maining ingredients and mix well.
Pour into pastry shell.
Roll out remaining dough and cut in strips.
Arrange in lattice fashion on top of filling.
Bake in a moderately hot oven (375°F.) 20 to 30 minutes, or until browned.
Serve warm or cold.
Combine re- maining ingredients and mix well.
Pour into pastry shell.
Roll out remaining dough and cut in strips.
Arrange in lattice fashion on top of filling.
Bake in a moderately hot oven (375°F.) 20 to 30 minutes, or until browned.
Serve warm or cold.
