Italian Cauliflower Recipe
Italian cauliflower recipe is a very simple and delectable dish to serve your family and guests. You will enjoy this dish with other main dishes. This recipe is one of the simplest and can be enjoyed with low fat and calorie ingredients.
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Cauliflower | 1 | |
| Salt | 1/2 Teaspoon | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Fine Italian bread crumbs-1/2 cup | ||
Directions
MAKING
1)In a saucepan, boil cauliflower with salted water until tender and drain.
2)Take a casserole and put cauliflower and sprinkle with cheese and oil.
3)Cover and bake at 325 degrees for 15 minutes.
4)Then, top with breadcrumbs and bake uncovered until crumbs are browned.
SERVING
5)Serve the Italian cauliflower hot.
1)In a saucepan, boil cauliflower with salted water until tender and drain.
2)Take a casserole and put cauliflower and sprinkle with cheese and oil.
3)Cover and bake at 325 degrees for 15 minutes.
4)Then, top with breadcrumbs and bake uncovered until crumbs are browned.
SERVING
5)Serve the Italian cauliflower hot.
Chef
