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Italian Bread Recipe
|Lukewarm water||2 Cup (32 tbs)|
|All purpose flour||6 Cup (96 tbs)|
Calories 684 Calories from Fat 16
% Daily Value*
Total Fat 2 g2.9%
Saturated Fat 0.29 g1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1462.5 mg60.9%
Total Carbohydrates 143 g47.8%
Dietary Fiber 5.2 g20.8%
Sugars 0.5 g
Protein 20 g39%
Vitamin A Vitamin C 0%
Calcium 3.3% Iron 48.7%
*Based on a 2000 Calorie diet
1)In a large bowl, soften yeast in lukewarm water and add in salt.
2)Slowly add flour and mix well.
3)On a floured surface, knead the dough for 15 minutes.
4)Take a greased bowl and put the dough in it.
5)Cover and let it rise for 2 hours or until doubled in bulk.
6)On floured surface, knead it for 5 minutes.
7)Divide dough into 2 parts and cover. Leave it for 10 minutes.
8)Shape it into long tapering loaves.
9)Take a baking sheet and put the loaves on it. Let rise for 1 hour.
10)Bake at 425 degrees for 10 minutes.
11)Decrease temperature to 350 degrees and bake for 20 minutes.
12)Serve Italian bread with soups, pastas and in sandwiches.