Italian Braised Liver Recipe
Italian Braised Liver is a wonderfully delicious and filling dish that is sure to entice your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Italian Braised Liver recipe ever since. Try it out!
Ingredients
| All purpose flour | 3 Tablespoon | |
| Seasoned salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon, seasoned | |
| 2 lb. beef liver, unsliced | ||
| Salad oil | 2 Tablespoon | |
| 1 lb. sweet Italian sausage links, cut in 1/2 in. pieces | ||
| 1 1/2 c pizza flavored catsup | ||
| Sherry | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 14 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Onions | 3 Medium, sliced | |
| 2 med. green peppers, seeded and sliced | ||
Directions
In small bowl, combine flour, seasoned salt and seasoned pepper.
Coat liver with mixture.
In hot salad oil, saute sausage until brown; add liver and brown on both sides.
In medium bowl, blend catsup, sherry, worcestershire sauce and water; pour over meat in skillet.
Add onions and peppers.
Cover; simmer 50 minutes or until liver is tender, basting occasionally.
Spoon off all surface fat from gravy.
Arrange meats on heated platter; serve liver sliced thin toppedwith gravy.
Coat liver with mixture.
In hot salad oil, saute sausage until brown; add liver and brown on both sides.
In medium bowl, blend catsup, sherry, worcestershire sauce and water; pour over meat in skillet.
Add onions and peppers.
Cover; simmer 50 minutes or until liver is tender, basting occasionally.
Spoon off all surface fat from gravy.
Arrange meats on heated platter; serve liver sliced thin toppedwith gravy.
Chef
