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Italian Braised Liver Recipe
|Unsifted all purpose flour||3 Tablespoon|
|Seasoned salt||1⁄2 Teaspoon|
|Seasoned pepper||1⁄4 Teaspoon|
|Beef liver||2 Pound, unsliced|
|Salad oil||2 Tablespoon|
|Sweet italian sausage links||1 Pound, cut in 1/2 inch pieces|
|Pizza flavored catsup||1 1⁄2 Cup (24 tbs)|
|Sherry||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Onions||3 Medium, sliced|
|Green peppers||2 Medium, seeded and sliced|
Serving size: Complete recipe
Calories 3067 Calories from Fat 929
% Daily Value*
Total Fat 104 g159.8%
Saturated Fat 28 g140%
Trans Fat 2.1 g
Cholesterol 2631 mg
Sodium 8908.4 mg371.2%
Total Carbohydrates 259 g86.3%
Dietary Fiber 17.9 g71.8%
Sugars 122.4 g
Protein 278 g556.4%
Vitamin A 3157.1% Vitamin C 604.9%
Calcium 47.6% Iron 331.9%
*Based on a 2000 Calorie diet
Coat liver with mixture.
In hot salad oil, saute sausage until brown; add liver and brown on both sides.
In medium bowl, blend catsup, sherry, worcestershire sauce and water; pour over meat in skillet.
Add onions and peppers.
Cover; simmer 50 minutes or until liver is tender, basting occasionally.
Spoon off all surface fat from gravy.
Arrange meats on heated platter; serve liver sliced thin toppedwith gravy.