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Italian Beef Sandwiches Recipe
|Beef consomm||1 Can (10 oz)|
|Catsup||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Onion||1 Medium, cut crosswise in slices|
|Green pepper||1 Small, cut into strips|
|Garlic clove||1 Large, minced|
|Italian seasoning||1 Teaspoon|
|Thinly sliced cooked beef||1 Pound|
|French bread piece||5 , halved lengthwise (7 Inch Pieces)|
Serving size: Complete recipe
Calories 1311 Calories from Fat 252
% Daily Value*
Total Fat 28 g42.4%
Saturated Fat 9.3 g46.3%
Trans Fat 0 g
Cholesterol 249.5 mg
Sodium 6250.5 mg260.4%
Total Carbohydrates 132 g44%
Dietary Fiber 8 g32%
Sugars 47.7 g
Protein 121 g242.5%
Vitamin A 28% Vitamin C 157.9%
Calcium 24.9% Iron 23%
*Based on a 2000 Calorie diet
Add beef; cover tightly and cook slowly 15 minutes.
Drain off and reserve cooking liquid.
Dip cut surfaces of bottom and top halves of bread in the liquid.
Place hot beef and vegetables on bottom halves; cover with tops of bread.
Serve remaining liquid with sandwiches.