Italian Bean And Cheese Casserole Recipe
My love for Italian Bean And Cheese Casserole developed during high school days. The Italian Italian Bean And Cheese Casserole will make an absolutely delicious Main Dish for you. A family favorite that is feasted upon every weekend, this Italian Bean And Cheese Casserole recipe should not be missed!
Ingredients
1 16-ounce can kidney beans (1 1/2 cups cooked).
2 large onions, chopped
2 cloves garlic, finely minced
5 teaspoons dried basil
1 teaspoon oregano
2 teaspoons salt
2 carrots, coarsely grated
1 large stalk celery, chopped
2 tomatoes, chopped
1 cup (4 ounces) grated cheddar cheese
Directions
Combine beans, onions, garlic, herbs, and salt in slow cooker.
Cover and heat on high 1 hour.
Stir in carrots, celery, and tomatoes.
Top with cheese.
Heat on high 10 minutes longer.
Serve hot.
Cover and heat on high 1 hour.
Stir in carrots, celery, and tomatoes.
Top with cheese.
Heat on high 10 minutes longer.
Serve hot.
