Italian Bean And Cheese Casserole Recipe

Summary

Servings4CuisineItalian
CourseMain Dish

Ingredients

 
1 16-ounce can kidney beans (1 1/2 cups cooked).
 
2 large onions, chopped
 
2 cloves garlic, finely minced
 
5 teaspoons dried basil
 
1 teaspoon oregano
 
2 teaspoons salt
 
2 carrots, coarsely grated
 
1 large stalk celery, chopped
 
2 tomatoes, chopped
 
1 cup (4 ounces) grated cheddar cheese

Directions

Combine beans, onions, garlic, herbs, and salt in slow cooker.
Cover and heat on high 1 hour.
Stir in carrots, celery, and tomatoes.
Top with cheese.
Heat on high 10 minutes longer.
Serve hot.

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