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Italian Barbecued Chicken Recipe
|Frying chickens||2 , cut up|
|Sweet basil||2 Tablespoon|
|Sherry||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 8205 Calories from Fat 5564
% Daily Value*
Total Fat 615 g945.8%
Saturated Fat 146.7 g733.5%
Trans Fat 0 g
Cholesterol 2009.9 mg
Sodium 4967.8 mg207%
Total Carbohydrates 11 g3.8%
Dietary Fiber 4.7 g19%
Sugars 0.1 g
Protein 610 g1220%
Vitamin A 363.7% Vitamin C 19.9%
Calcium 47.8% Iron 148.1%
*Based on a 2000 Calorie diet
Add 1 tablespoon each sweet basil and rosemary; mix together thoroughly.
Melt 2 sticks margarine in shallow baking pan; brown chicken pieces slightly.
Melt remaining stick of margarine in small saucepan; add remaining crushed sweet basil and rosemary.
Mix until thoroughly saturated with margarine.
Pour mixture over browned chicken pieces in baking pan.
Cook in 400 degree oven for 1 hour, uncovered.
Turn chicken after approximately 30 minutes.