Italian Barbecued Chicken Recipe
Ingredients
| Frying chickens | 2 , cut up | |
| Sweet basil | 2 Tablespoon | |
| Rosemary | 2 Tablespoon | |
| Margarine stick | 3 | |
| Sherry | 1⁄4 Cup (4 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 9075 Calories from Fat 6644
% Daily Value*
Total Fat 734 g1129.9%
Saturated Fat 181.2 g905.8%
Trans Fat 0 g
Cholesterol 2249.8 mg749.9%
Sodium 5117.3 mg213.2%
Total Carbohydrates 11 g3.8%
Dietary Fiber 4.7 g19%
Sugars 0.1 g
Protein 560 g1120%
Vitamin A 388.3% Vitamin C 99.9%
Calcium 47.8% Iron 166.4%
*Based on a 2000 Calorie diet
Directions
Add 1 tablespoon each sweet basil and rosemary; mix together thoroughly.
Melt 2 sticks margarine in shallow baking pan; brown chicken pieces slightly.
Melt remaining stick of margarine in small saucepan; add remaining crushed sweet basil and rosemary.
Mix until thoroughly saturated with margarine.
Pour mixture over browned chicken pieces in baking pan.
Cook in 400 degree oven for 1 hour, uncovered.
Turn chicken after approximately 30 minutes.
Chef
