Italian Baked Halibut Recipe
Ingredients
1 c. chopped onions
3 lb. thick halibut fillets
1 c. chopped celery
1/2 c. chopped parsley
Salt and pepper
1/3 c. cooking oil
6 med. potatoes, peeled
2 cans tomato sauce
Directions
Sprinkle 1/2 cup onions in baking pan; place fillets over onions.
Cover with remaining onions, celery, parsley, salt and pepper.
Add enough water to cover fish; pour in oil.
Arrange potatoes around fillets; turn potatoes to coat with liquid.
Pour tomato sauce over mixture in casserole.
Bake at 350 degrees for 1 hour or until fillets and potatoes are tender.
Cover with remaining onions, celery, parsley, salt and pepper.
Add enough water to cover fish; pour in oil.
Arrange potatoes around fillets; turn potatoes to coat with liquid.
Pour tomato sauce over mixture in casserole.
Bake at 350 degrees for 1 hour or until fillets and potatoes are tender.
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