Italian Antipasto Recipe
Ingredients
| 6 thin slices cooked sausage, sweet or hot | ||
| 6 thin slices salami | ||
| Pimientos | 1 Can (10oz) | |
| 6 anchovy fillets | ||
| Capers | 3 Teaspoon | |
| 1 can Italian tuna fish | ||
| Green olives | 12 Large | |
| 3 celery hearts, halved lengthwise | ||
| 1 can Italian antipasto, optional | ||
| Tomato Slices | 6 | |
| 4 sweet or hot peppers, in oil or vinegar | ||
Directions
On an attractive serving platter, arrange Italian antipasto and tuna in center and add remaining ingredients for an attractive presentation.
Pass oil and vinegar dressing (vinaigrette) or spoon over top.
Pass oil and vinegar dressing (vinaigrette) or spoon over top.
Chef
