Italian Zucchini Casserole Recipe
The taste of this very Italian Zucchini Casserole recipe has played on my senses so much that I seldom consider any other recipe of Italian Zucchini Casserole. This Italian Zucchini Casserole when served as a Main Dish will bring happiness in your dining room. This mesmerizing Italian Zucchini Casserole is one of the best contribution from the Italian people to my kitchen. Use the freshest of Zucchini available to get a flavorful Italian Zucchini Casserole. Am I hearing a thank you from you for sharing this Italian Zucchini Casserole recipe?
Ingredients
3 medium zucchini, sliced
3 tablespoons olive or vegetable oil, divided
1 medium onion, sliced
1 garlic clove, minced
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1-1/2 cups dry instant stuffing mix
1/2 cup grated Parmesan cheese
3/4 cup shredded mozzarella cheese
Directions
In a large skillet, cook zucchini in 1 tablespoon oil until tender, about 5-6 minutes; drain and set aside.
In the same skillet, saute the onion and garlic in remaining oil for 1 minute.
Add tomatoes, basil, oregano, garlic salt and pepper; simmer, uncovered, for 10 minutes.
Remove from the heat; gently stir in zucchini.
Place in an ungreased 13-in.x 9-in.x 2-in.baking dish.
Top with stuffing mix; sprinkle with Parmesan cheese.
Cover and bake at 350° for 20 minutes.
Uncover and sprinkle with mozzarella cheese.
Return to the oven for 10 minutes or until golden.
In the same skillet, saute the onion and garlic in remaining oil for 1 minute.
Add tomatoes, basil, oregano, garlic salt and pepper; simmer, uncovered, for 10 minutes.
Remove from the heat; gently stir in zucchini.
Place in an ungreased 13-in.x 9-in.x 2-in.baking dish.
Top with stuffing mix; sprinkle with Parmesan cheese.
Cover and bake at 350° for 20 minutes.
Uncover and sprinkle with mozzarella cheese.
Return to the oven for 10 minutes or until golden.
