Italian Wine Marinade Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Ingredients
| 1/2 cup low-calorie | ||
| Italian salad dressing | ||
| Dry red wine | 1/2 Cup (16 tbs) | |
| 1 tsp. instant meat tenderizer | ||
Directions
MAKING
1) In a bowl, combine the Italian salad dressing, dry red wine
and meat tenderizer together.
SERVING
2) Use the marinade to marinate about 1 pound of any lean meat.
TIPS
Puncture the meat with a fork or knife before marinating.
Marinate the meat in a plastic or bowl or a plastic bag set in a bowl.
1) In a bowl, combine the Italian salad dressing, dry red wine
and meat tenderizer together.
SERVING
2) Use the marinade to marinate about 1 pound of any lean meat.
TIPS
Puncture the meat with a fork or knife before marinating.
Marinate the meat in a plastic or bowl or a plastic bag set in a bowl.
Chef
