Italian Wine Custard Recipe
Ingredients
| Egg yolks | 4 | |
| Egg | 1 | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Marsala wine/Sherry | 1⁄3 Cup (5.33 tbs) | |
| Salt | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 647 Calories from Fat 188
% Daily Value*
Total Fat 21 g32.1%
Saturated Fat 7.3 g36.4%
Trans Fat 0 g
Cholesterol 951.8 mg317.3%
Sodium 228.2 mg9.5%
Total Carbohydrates 80 g26.7%
Dietary Fiber 0 g
Sugars 73.6 g
Protein 16 g32.2%
Vitamin A 22.2% Vitamin C
Calcium 11.1% Iron 14.2%
*Based on a 2000 Calorie diet
Directions
Gradually beat in sugar, scraping bowl occasionally.
Beat in wine and salt on low speed.
Pour mixture into top of double boiler.
Add enough hot water to bottom of double boiler so that top does not touch water.
Cook over medium heat, stirring constantly, until slightly thickened, about 5 minutes.
Remove from heat.
Chef
