Italian Wedding Soup Recipe
Ingredients
1/2 pound lean ground beef
1/2 cup fresh bread crumbs
1 egg, slightly beaten
1 tablespoon finely chopped onion
5 teaspoons WYLER'S® or STEERO® Chicken Flavor Instant Bouillon
8 cups water
1/2 cup uncooked CREAMETTE® Rosamarina or Acini de Pepe
1 1/2 cups cut up fresh spinach leaves
Crated Parmesan cheese (optional)
How to make Italian Wedding Soup
In small bowl, mix meat, crumbs, egg, onion and 1 teaspoon bouillon.Shape into 40 small meatballs.
In large kettle or Dutch oven, bring water and remaining 4 teaspoons bouillon to a boil.
Add meatballs and pasta; cook 10 minutes.
Add spinach; reduce heat to low and simmer 3 to 5 minutes or until tender.
Leave a Comment
Italian Wedding Soup
Tzimmes Carrot Salad Bewitching Cocoa Bites Grand Marnier Souffle Oven Swiss Steak Dip Ricotta Filling Devonshire Splits Sausage Biscuits Shoe Peg Corn Salad Corn Stuffed Trout Shoo Fly Pie Green Noodles Cheese And Mushroom Souffle Vegetable Cocktail Walnut Filling New England Boiled Dinner Quickie Peanut Cookies Spinach Tomato Soup Piroshki
