Italian Veal Stew Recipe
This Italian Veal Stew is really yummy. Italian Veal Stew is a hearty stew that can be prepared in a few hours time. You won't mind the trouble and will have it again and again!
Summary
CuisineItalian
Ingredients
| 6 veal shank crosscuts | ||
| Salt | 1 Dash | |
| Pepper | 1 Dash | |
| Flour | 1/3 Cup (16 tbs) | |
| Olive oil | 2 Tablespoon | |
| Onions | 2 Medium, chopped | |
| 4 tomatoes, peeled and chopped | ||
| Garlic | 3 Clove (5gm), pressed | |
| Thyme | 1/4 Teaspoon | |
| Leek | 1 Large | |
| White wine | 1 1/2 Cup (16 tbs) | |
| Water | 1 1/2 Cup (16 tbs) | |
| Juice of 2 lemons | ||
Directions
1) Lightly season the veal with the salt and pepper. Lightly dust the seasoned veal with flour.
2) Brown the veal in hot oil. Remove.
3) Add the remaining ingredients to the pan, with the exception of the lemon juice. Cook for 10 minutes. Place the browned veal into the pan, cover, and cook over a low flame for 1 1/2 to 2 hours or until veal is tender. Add the lemon juice and serve.
2) Brown the veal in hot oil. Remove.
3) Add the remaining ingredients to the pan, with the exception of the lemon juice. Cook for 10 minutes. Place the browned veal into the pan, cover, and cook over a low flame for 1 1/2 to 2 hours or until veal is tender. Add the lemon juice and serve.
Chef
