Italian Turkey Meatloaf Recipe Video
Summary
Ingredients
| Ground turkey/Null | 1 Pound (Extra Lean, 454 Gm) | |
| Italian turkey sausage/Null | 2 (I Used Lilydale Tailgate Mild Italian Turkey Sausage) | |
| Onion/Null | 1⁄2 Cup (8 tbs), chopped (Null) | |
| Mushrooms/Null | 1⁄3 Cup (5.33 tbs), chopped (Null) | |
| Quick oats/Null | 1⁄2 Cup (8 tbs) (Null) | |
| Dried oregano/Null | 1⁄2 Teaspoon (Null) | |
| Dried basil/Null | 1⁄2 Teaspoon (Null) | |
| Garlic powder/Null | 1⁄2 Teaspoon (Null) | |
| Egg whites/Null | 3 (0.25 Cup Plus 2 Tablespoon Carton Kind) | |
| Hot sauce/Null | 5 Dash (Franks) | |
| Worcestershire/Null | 1 Tablespoon (Null) | |
| Pasta sauce/Null | 1⁄2 Cup (8 tbs) (Low Fat Lower Sodium) |
Nutrition Facts
Serving size
Calories 197 Calories from Fat 63
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 1.4 g6.9%
Trans Fat 0.2 g
Cholesterol 53.3 mg17.8%
Sodium 424.8 mg17.7%
Total Carbohydrates 10 g3.4%
Dietary Fiber 1.6 g6.6%
Sugars 2.2 g
Protein 23 g45.7%
Vitamin A 4.1% Vitamin C 14.3%
Calcium 4% Iron 16.6%
*Based on a 2000 Calorie diet
