Italian Tomato Soup Recipe
Ingredients
| Tomatoes | 1 Can (10oz) | |
| Bay Leaf | 1 | |
| Brown sugar | 1 Tablespoon | |
| Pinch of cloves | ||
| Salt | 1 Teaspoon | |
| Soda | 1/8 Teaspoon | |
| Onion | 1 Tablespoon, chopped | |
| Water | 1 Quart | |
Directions
Simmer all 15 minutes.
Strain.
Mix 2 tablespoons flour and 2 tablespoons butter.
Add slowly to strained tomatoes and bring to boil.
Before serving add 2 or 3 teaspoons Bovril or 3 Oxo cubes.
Strain.
Mix 2 tablespoons flour and 2 tablespoons butter.
Add slowly to strained tomatoes and bring to boil.
Before serving add 2 or 3 teaspoons Bovril or 3 Oxo cubes.
Chef
