Italian Tomato Sauce Recipe
Ingredients
| Olive oil | 1/4 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), minced | |
| Onion | 1 Medium, minced | |
| Italian tomatoes | 1 Can (10oz) | |
| Tomato Paste | 2 Tablespoon | |
| Basil | 1/2 Teaspoon | |
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
| Parsley | 1 Teaspoon, chopped |
Directions
MAKING
1) In a saucepan heat oil, sauté garlic and onions for 2 to 3 minutes.
2) Add tomatoes and tomato paste to the onion mixture.
3) Bring the mixture to a boil and simmer for 15 minutes, or until desired consistency.
4) Add basil and season with salt and pepper.
5) Add parsley.
SERVING
6) Serve as desired. Can be used for pastas or pizzas.
TIPS
If desired, force the sauce through a sieve before using.
1) In a saucepan heat oil, sauté garlic and onions for 2 to 3 minutes.
2) Add tomatoes and tomato paste to the onion mixture.
3) Bring the mixture to a boil and simmer for 15 minutes, or until desired consistency.
4) Add basil and season with salt and pepper.
5) Add parsley.
SERVING
6) Serve as desired. Can be used for pastas or pizzas.
TIPS
If desired, force the sauce through a sieve before using.
Chef
