No-Meat Italian Sauce Recipe
This Italian Tomato Sauce is my favorite. Try this spcied and herbed tomato dip for your next meal. Your suggestions for this Italian Tomato Sauce are welcome.
Ingredients
1/4 cup olive oil
2 medium cloves garlic, halved
1 can (28 ounces) tomatoes, sieved
1 tablespoon snipped parsley
1/2 teaspoon salt
1/2 teaspoon oregano leaves, crushed
1/8 teaspoon pepper
Directions
1. Heat olive oil and garlic in a 2-quart glass measuring pitcher in microwave oven 3 minutes at High, or until garlic is lightly browned.
2. Add sieved tomatoes, parsley and dry seasonings to garlic and oil; stir. Cook uncovered in microwave oven 30 minutes at High; stir twice. Remove garlic.
2. Add sieved tomatoes, parsley and dry seasonings to garlic and oil; stir. Cook uncovered in microwave oven 30 minutes at High; stir twice. Remove garlic.
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