Italian Subs Recipe
Ingredients
| 1/2 Italian bread loaf, unsliced | ||
| 1/2 pound hard salami or boiled ham | ||
| Italian salad dressing | 2 Tablespoon | |
| Green pepper | 1 Tablespoon, chopped | |
| 4 slices natural Provolone cheese | ||
Directions
Cut bread in half lengthwise.
Layer meat on bottom half of bread; sprinkle with dressing.
Top with green pepper, cheese and top half of bread.
TO HEAT BY TIME Wrap each in paper towel.
Set Power Select at HIGH for 2 to 3 minutes.
TO HEAT BY INSTA-MATIC Wrap in plastic wrap; heat on COOK 8.
Cheese should be melted.
Let stand, unwrapped, 3 minutes before serving.
Layer meat on bottom half of bread; sprinkle with dressing.
Top with green pepper, cheese and top half of bread.
TO HEAT BY TIME Wrap each in paper towel.
Set Power Select at HIGH for 2 to 3 minutes.
TO HEAT BY INSTA-MATIC Wrap in plastic wrap; heat on COOK 8.
Cheese should be melted.
Let stand, unwrapped, 3 minutes before serving.
Chef
